Ingredients:
1/2 cup margarine, softened
1 (8 ounce) package low fat cream cheese, softened
1 1/4 cups white sugar
2 eggs
1 to 1 1/2 cup mashed bananas (about 3 bananas)
1 teaspoon vanilla extract
2 tablespoons brown sugar
2 teaspoons ground cinnamon
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts (optional)
Directions: Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas, vanilla, brown sugar, cinnamon and nuts. Add flour, baking powder, and soda; mix until batter is just moist.
Bake at 350 degrees F (175 degrees C) for about 1 hour(plus, depending on the size of the bread pan) minutes, or until an inserted toothpick comes out clean.
I baked mine in a bundt pan for 45 mins and it was perfect!
Enjoy!
